Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Harissa Chicken and Butternut Squash Traybake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare 4 Chicken breasts, flattened out
- Make ready 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Get 2 tsp Harissa spice, I use Barts
- Make ready Oil
- Get Fresh mint and coriander, roughly chopped
- Make ready Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap it up for this exceptional food harissa chicken and butternut squash traybake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
