Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Pie Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Pie Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Roll:
- Prepare 1 Stewed apple
- Prepare 3 pieces Castella sponge cut offs etc.
- Get 5 cm cube Baumkuchen
- Prepare 1 Dorayaki
- Take 1 dash Raisins
- Prepare 1 sheet Frozen puff pastry
- Prepare 1 dash Egg yolk
Instructions to make Apple Pie Roll:
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top.
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer.
- Roll out the puff pastry and score in a hatched pattern.
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes.
So that’s going to wrap it up for this special food apple pie roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
