Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Take 1 cup whole wheat flour
- Take 1/2 cup rolled oats
- Get 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 egg
- Take 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Take 1 tbsp apple sauce
- Prepare 1 tsp vanilla extract
- Take 1/4 cup diced dried apricots
- Get 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that’s going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
