Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, germknödel (steamed dumpling). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Germknödel (Steamed Dumpling) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Germknödel (Steamed Dumpling) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Get For the Dumpling dough:
- Take 30 g Yeast
- Take 500 g Flour
- Make ready 70 g Sugar
- Make ready 70 g Butter
- Make ready 1/4 liter lukewarm Milk
- Make ready 1 egg
- Make ready 1 egg yolk
- Get 7 g lemon zest
- Make ready 1 vanilla extract
- Take 1 pinch salt
- Prepare For the Filling:
- Take 300 g Plum Jam
- Get 2 tbsp Dark Rum
- Make ready Serving:
- Get 150 g Poppy seed (ground)
- Make ready Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
So that’s going to wrap it up for this exceptional food germknödel (steamed dumpling) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
