Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german oktoberfest stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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German Oktoberfest Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. German Oktoberfest Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Oktoberfest Stew:
- Get 2 tsp olive oil
- Prepare 1 (14 oz) pkg kielbasa
- Prepare 1 large onion sliced thin
- Prepare 1 small head cabbage chopped
- Prepare 2 large russet potatoes diced
- Take 3 cloves garlic minced
- Prepare 1 cup german lager
- Get 2 1/2 cups chicken stock
- Get to taste Salt and pepper
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Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
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