Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy oven baked potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Oven Baked Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Take 2 or more large russet potatoes
- Prepare Vegetable oil
- Prepare Salt and pepper (optional)
- Make ready Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap this up for this special food easy oven baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
