Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Make ready 6 garlic cloves, minced
- Take 3 celery, diced
- Take 2 small-medium carrots, diced
- Take 2 tbs flour
- Take 2 tbs butter
- Make ready 1.5 tsp olive oil
- Take 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Take 2 tsp dried basil
- Get 1 dried bay leaf
- Get to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that’s going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
