Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked red potatoes & smoked sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Red Potatoes & Smoked Sausage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Red Potatoes & Smoked Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Prepare 10 medium Red potatoes
- Prepare 1 packages Pepper stir fry
- Take 2 packages Smoked Sausage
- Take olive oil, extra virgin
- Make ready Parsley
- Prepare Adobo
- Prepare Sazon con achiote
- Take 2 tbsp Minced garlic
- Take 8 oz Shredded cheese (optional)
Instructions to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that’s going to wrap this up with this special food baked red potatoes & smoked sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

