Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the ultimate chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. The Ultimate Chilli Con Carne is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Prepare 1 kg Beef Mince
- Make ready 1 Large Onion (Diced)
- Make ready 1 Red Bell Pepper (Diced)
- Get 1 Butch T Scorpion Chilli (Diced)
- Get Pickled Jalapeño Chillies
- Prepare 2 Garlic Cloves (Finely Grated)
- Get 1 (400 ml) Tin of Black Beans
- Take 1 (700 ml) Jar of Pasata
- Make ready 1 Tsp Salt
- Make ready 1 Tsp Black Peppecorns
- Take 1 Tsp Cumin
- Make ready 1 Tsp Coriander Seeds
- Make ready 1 Tsp Paprika
- Take 1 Tsp Oregano
- Take 3 Cups White Rice (Cooked)
- Get 6 Tbsp Sour Cream
- Get 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap it up for this exceptional food the ultimate chilli con carne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

