Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie. With pumpkin pie increasingly popular, I thought - why not a savoury version? I love pumpkin and look forward to using it loads of different ways.
Savoury Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savoury Pumpkin Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoury Pumpkin Pie:
- Make ready 2 pastry sheets
- Take 3 cups grated pumpkin
- Get 1 large chopped onion
- Prepare 5 tbsp olive oil
- Get 1 tsp spearmint
- Get 2 tbsp parsley
- Prepare 1 tbsp rice or trahana
- Take Salt and pepper
- Get 1 egg
- Take 1 cup feta cheese
This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen.
Steps to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
The Savory Pumpkin Pie recipe out of our category vegetable tart! Celebrate the fall with our pumpkin pie. Stir the egg mixture into the pumpkin, mixing well. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination.
So that is going to wrap this up with this exceptional food savoury pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
