Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Whole Wheat Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Take 1 1/2 cups grated carrots
- Get 2 eggs beaten
- Take 2 teaspoons vanilla
- Take 1/2 teaspoon salt
- Take 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

