Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready 4 tbsp butter or bacon lard
  2. Make ready 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1/2 kg chicken meat
  5. Make ready 1 tsp ground coriander
  6. Take 1 tsp ground cumin
  7. Get 1 tsp ground turmeric
  8. Get 1 tsp dried basil
  9. Prepare 1/2 lemon, juice of
  10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Get 1 (400 g) can diced tomatoes
  12. Prepare 1 cup white wine or chicken stock
  13. Prepare to taste salt and pepper
  14. Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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