Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade beef gravy (from pot roast). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Make ready 2 cup pot roast juice
Steps to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up for this special food homemade beef gravy (from pot roast) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
