Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Take 1 onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 tsp ground cumin
- Get 1/2 butternut squash, cubed
- Make ready 400 grams canned chickpeas, rinsed & drained
- Take 400 grams can chopped tomatoes
- Get 250 ml vegetable stock
- Take 1 juice of a whole lemon
- Get 1 tbsp golden syrup or maple syrup
- Make ready salt & pepper
Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:
- Fry the onion and garlic in the oil until softened, then add the cumin and stir in
- Add the squash and chickpeas and cook for 3 minutes
- Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
- Season with salt and pepper and serve with rice, corn couscous or quinoa
So that’s going to wrap this up with this exceptional food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

