Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s apple pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grandma’s Apple Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandma’s Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s apple pie using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Apple Pie:
- Get 300 g Plain Flour
- Make ready 200 g Lard
- Make ready 200 g Sugar
- Make ready 6 apples
- Make ready Cup whole milk
- Make ready Cup water
Instructions to make Grandma’s Apple Pie:
- Mix the flour and Lard
- As the dough is dry.. and a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
- Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
- Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
- Drain the apples thoroughly.
- Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
- Add the mixture to the dish.
- Add the dough to too and seal.
- Place into the oven at 200 C. And cook until a little golden. (25 mins)
- Allow to cool on trivit. Sprinkle some sugar. Serve.
So that is going to wrap this up for this special food grandma’s apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
