Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Corned Beef & Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Make ready 1 corned beef
- Get 1 packages seasoning from the meat package
- Prepare 1 water
- Prepare 1 head cabbage
- Prepare 3/4 lb baby red potatoes
- Make ready 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
