Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Dip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corned Beef Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Dip:
- Prepare 2 Packages cream cheese (8 oz box)
- Take 1/2 containter to 1 full container of sour cream (your choice)
- Make ready 4-5 green onions
- Take 2 Packages Buddig corned beef (2 oz pkg)
- Get 4 cloves garlic
- Make ready Optional - plastic wrap or leave in bowl
Instructions to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
So that is going to wrap this up for this exceptional food corned beef dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
