Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered baked potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smothered Baked Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smothered Baked Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Baked Potatoes:
- Get 5 baked potatoes; halved lengthwise
- Get 2 C tomato-meat sauce
- Make ready 2 oz herbed goat cheese
- Get 1 C mozzarella cheese
- Prepare 1/4 C grated parmesean cheese
- Make ready 3/4 oz fresh basil
- Take as needed olive oil
- Get as needed sea salt
- Get as needed freshly cracked black pepper
Steps to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that is going to wrap it up for this exceptional food smothered baked potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

