Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan cauliflower pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Make ready 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Get 1 (15 oz) can of chickpeas, rinsed and drained
  6. Take 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Prepare 1-1/2 tsp chili powder
  10. Get 1 tsp turmeric
  11. Make ready 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Make ready 1/2 tsp black pepper
  14. Make ready 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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