Crock Pot Roast
Crock Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot Roast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Get 4 Tbsp Beef Soup Base
  3. Get 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Get 1 Tsp Onion Powder
  6. Make ready 1 Tsp Pepper
  7. Make ready 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Make ready 3-3 1/2 cups Water
Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!