Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic Crock-Pot Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Take 3 cubes beef bouillon
- Take 2 cups water
- Make ready 1/4 cup flour
- Get 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
