Butternut Squash & Spinach
Butternut Squash & Spinach

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash & spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash & Spinach is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Spinach:
  1. Get 2 tbsp Extra virgin olive oil
  2. Take 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Take 1/2 cup diced onion
  4. Make ready 2 clove garlic
  5. Get 4 1/2 cup spinach, fresh
  6. Prepare 1 tsp grated lemon zest
  7. Make ready 2 tbsp freshly squeezed lemon juice
  8. Take 1/2 tsp kosher salt
  9. Prepare 1/2 tsp pepper
  10. Take 2 tbsp dried cranberries
  11. Take 4 tbsp chopped walnuts or pecans, toasted
  12. Prepare 4 tbsp crumbled goat cheese
Instructions to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that is going to wrap it up with this exceptional food butternut squash & spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!