Manda Pitha(Rice Flour Dumpling)
Manda Pitha(Rice Flour Dumpling)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, manda pitha(rice flour dumpling). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manda Pitha(Rice Flour Dumpling) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Manda Pitha(Rice Flour Dumpling) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook manda pitha(rice flour dumpling) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manda Pitha(Rice Flour Dumpling):
  1. Prepare 250 g rice flour
  2. Take 150 gm sugar
  3. Prepare 2 cups grated coconut
  4. Prepare 1.5 cup water
  5. Get to taste salt
  6. Take 1/2 tsp cardamom powder
Steps to make Manda Pitha(Rice Flour Dumpling):
  1. For stuffing: Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix it well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder and mix it well. Keep it aside.
  2. For Pitha: Heat water in a deep pan on low medium flame. Add salt to the water. Slowly add rice flour and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon oil to make it more soft.
  3. Make 8-10 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded or modak shape up to your choice.
  4. Steam the stuffed balls (mandas) for 4-5 minutes in a steamer. Take them out and serve hot.

So that’s going to wrap it up with this special food manda pitha(rice flour dumpling) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!