Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewing fish and toufu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wash fish and half fried it with ginger. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
Stewing fish and toufu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stewing fish and toufu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing fish and toufu:
- Make ready 1 freshwater fish
- Prepare 3 slice ginger
- Take 1 toufu
- Prepare 1 stalk spring onion
- Prepare spice
- Get 2 tbsp black bean
- Make ready 3 cloves garlic
- Make ready 2 tsp soy sauce
- Get 1 pinch salt
- Make ready 1 tsp cornstarch
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.
Steps to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter.
So that’s going to wrap it up for this special food stewing fish and toufu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
