Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes with guacamole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Potatoes with Guacamole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Potatoes with Guacamole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Make ready Baked Potatoes
  2. Make ready 40 large potatoes peeled and cut in half
  3. Take Water
  4. Take 3 tbsp oil
  5. Prepare Spices
  6. Get Paprika
  7. Take Black pepper
  8. Take Thyme
  9. Prepare Basil
  10. Get Parsley
  11. Make ready Chopped coriander
  12. Make ready Guacamole
  13. Prepare 3 chopped avocados
  14. Get Salt
  15. Take Juice of one lime
  16. Get 1 1/2 tomatoes finely diced
  17. Make ready 1 onion finely diced
  18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Prepare Appliances
  20. Get Large saucepan
  21. Get Large baking pan\sheet or just the oven pan itself
Steps to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

So that’s going to wrap it up with this exceptional food baked potatoes with guacamole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!