Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red wine brisket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Brisket is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Wine Brisket is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Wine Brisket:
- Take 3 lb beef brisket
- Make ready 1 yellow or red onion chopped
- Take 3 tbsp olive oil
- Make ready 1 tbsp thyme
- Take 1 tbsp rosemary
- Prepare 1 tbsp salt and pepper
- Make ready 1/2 cup red wine
- Take 2 cups beef broth
- Prepare 5 large garlic cloves
- Get 1 small can tomato sauce
- Prepare h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap this up with this special food red wine brisket recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
