Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Pot Roast:
- Make ready 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Prepare 2 bags baby carrots
- Prepare 2 cup water
- Make ready 1 large onion
- Make ready 1 Meat tenderizer
- Prepare 1 Garlic powder
- Take 1 Parsley flakes
- Make ready 1 Salt & pepper
- Make ready 1 Roaster pan
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
So that’s going to wrap it up for this special food oven pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
