Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fragrant chicken soup with spices and corriander leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Chicken Soup with spices and Corriander Leaves is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fragrant Chicken Soup with spices and Corriander Leaves is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fragrant chicken soup with spices and corriander leaves using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Chicken Soup with spices and Corriander Leaves:
- Take 1 chicken
- Take 1 onion (160g)
- Prepare 5 cloves garlic
- Prepare 3 stalks spring onion
- Prepare 3 stalks Corriander/Chinese parsley including the roots
- Make ready 2 lemongrass
- Make ready 2 slices ginger
- Take 2 teaspoons salt
- Prepare 1/2 teaspoons white pepper Powder
- Prepare 7 cups water
Instructions to make Fragrant Chicken Soup with spices and Corriander Leaves:
- Peel the onion and cut into 4
- Peel garlic
- Remove stems of spring onion and chopped
- Bruised the lemongrass
- Prepare and wash the chicken
- Place everything into a pot and bring to a boil
- Remove the scums and boil on medium heat for 1 hour
- And it's ready ๐. The soup is also great for noodles or making rice
So that is going to wrap this up for this special food fragrant chicken soup with spices and corriander leaves recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

