Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato mussel stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Mussel Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Take 1 Tbsp Olive oil
  3. Make ready 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Take 2 Tsp Minced Garlic
  6. Prepare 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Take 1/2 Tsp Kosher Salt
  9. Make ready Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Prepare 1/2 Tsp Crushed Red Pepper
Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

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