Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! It can be made in your slow cooker, pressure cooker or oven! In a medium bowl whisk together the broth, soy sauce, and ketchup.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Get 5 lb brisket
- Get 24 oz porter or other dark malty beer
- Take 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Prepare 1/4 tbsp cayenne
- Get 1/4 tbsp ground black pepper
- Make ready sauce
- Get 2 cup apple cider
- Make ready 2 cup prepared bbq sauce of choice
- Prepare 6 oz beer reserved from brisket
Recipe for tender honey barbecue brisket in a slow cooker with sauce and spices. The slow cooker keeps the meat from drying out, and it requires very little effort… just set it up in the morning and let it slowly cook all day long. This makes it perfect for low & slow cooking. Great brisket isn't about fancy rubs, mops, marinades or BBQ sauce.
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
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