Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked beef brisket. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Beef Brisket is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Get 1 cup of my dry rub recipe which can be found on this app
- Prepare 1 can 15oz au jus
- Prepare 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up with this special food smoked beef brisket recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
