Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked oatmeal buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Oatmeal Buns is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Oatmeal Buns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked oatmeal buns using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Oatmeal Buns:
- Prepare 1 1/2 cup Flat Oatmeal
- Take 3/4 cup apple sauce or pumpkin
- Make ready 1/4 cup fat free milk
- Get 1/4 cup water
- Prepare 3/4 tsp vanilla extract
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 5 each Splenda to taste I used 5 packets
- Make ready 1 pinch salt
- Get 1 tbsp honey nut cream cheese (or any flavor of choice)
- Get cooking spray
Steps to make Baked Oatmeal Buns:
- Preheat oven to 375. Spray olive oil cooking spray in the muffin/ cupcake pans
- Combine all ingredients leaving out the cream cheese
- Place half into a muffin pan (makes 3)
- Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases.
- Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake)
- Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up.
- Turn oven to broil for 3 minutes to brown the top, then remove from oven.
- Use the remainder of cream cheese to top the baked oatmeal. Let cool for 5 mins.
- As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories.
So that is going to wrap this up for this special food baked oatmeal buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

