Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sunday slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sunday Slow Cooker Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Get Chuck Roast
- Prepare 32 ounce beef broth
- Prepare 4-6 carrots chopped
- Get 2-3 diced potatoes or bag of small potatoes
- Get 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Prepare 1 Lipton onion recipe packet
- Take Dashes Worcestershire and A1
- Prepare Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that’s going to wrap this up for this exceptional food sunday slow cooker pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

