Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Make ready 4 bay leaves
- Prepare 5 kaffir lime leaves
- Make ready 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Take 2 celery stalks, chopped
- Get 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Make ready 7 shallots
- Take 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Prepare 5 candlenut
- Take Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Prepare Cooked rice
- Make ready Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Make ready 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
