Chicken and Galangal Soup
Chicken and Galangal Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and galangal soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Galangal Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Galangal Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Galangal Soup:
  1. Take 200 gr Chicken Slices
  2. Prepare 2 cup Coconut Milk
  3. Get 6 slices Galangal
  4. Prepare 2 Lemongrass (slice)
  5. Get 4 pcs Kaffir Lime Leaf
  6. Make ready 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Make ready 5 pcs Red Chili (smash)
  8. Take 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Take 1 tsp Soy Sauce
  11. Get 1 tsp Sugar
  12. Get 1 tsp Salt
Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

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