Kielbasa, Stout and Sauerkraut Stew
Kielbasa, Stout and Sauerkraut Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kielbasa, stout and sauerkraut stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kielbasa, Stout and Sauerkraut Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
  1. Get 2 tbsp. butter
  2. Get 1 yellow onion, sliced
  3. Get salt
  4. Take 2 tbsp. olive oil
  5. Prepare 1 lb. kielbasa sausage, chopped
  6. Make ready 2 carrots, peeled and sliced into coins
  7. Take 1 tbsp. mustard seed
  8. Make ready 1 (12 ounce) stout beer
  9. Make ready 1/2 lb. Yukon Gold potatoes, halved
  10. Take 1 bunch mustard greens or kale, stems removed and thinly sliced
  11. Get 2 cups sauerkraut, drained
  12. Prepare 2 cups chicken stock
  13. Take 3 tbsp. fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.

So that’s going to wrap this up for this special food kielbasa, stout and sauerkraut stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!