Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Make ready 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Take 3 c vegetable stock
It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes.
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