Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chilli Con Carne is something that I have loved my whole life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 grams minced beef
  2. Get 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Take 2 tbsp olive oil
  4. Make ready 2 tsp chilli flakes
  5. Prepare 1 large onion finely chopped
  6. Prepare 3 clove garlic crushed or finely chopped
  7. Get 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Prepare 2 can chopped tomatoes
  9. Get 1 can kidney beans washed and drained
  10. Make ready 375 ml beef stock
  11. Take 1 tbsp worcestershire sauce
  12. Make ready 2 tsp ground cumin
  13. Make ready 2 tsp cayenne pepper
  14. Make ready 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Make ready 1 tsp coarse ground black pepper
  16. Prepare 2 pinch salt

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.

So that is going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!